Discover the Healing Power of Foods from the Holy Land

Experience the sacred connection between faith, health, and nourishment with Foods from the Holy Land, a beautifully written and photographed cookbook that invites you into the heart of Biblical nutrition. Featuring over 200 pages of ancient wisdom, spiritual reflections, and practical guidance, this book reveals how foods mentioned in Scripture — like figs, pomegranates, olive oil, barley, and honey — still carry divine meaning and healing power today.

Foods from the Holy Land is far more than a cookbook. Written by naturopathic doctor and best-selling author Hagar Shefer, this powerful resource explores the deep spiritual symbolism of Biblical ingredients, their modern health benefits, and how they can be incorporated into your daily meals to nourish body and soul. Whether you're preparing a Sabbath dinner, exploring ancient recipes, or simply seeking a closer connection to the Land of Israel, this book is a perfect companion for every Christian who desires to live with intention, gratitude, and faith.